Guest
Dining
All guest rooms in the CastlePost include continental breakfast
each day and optional dinner.
Dinner
Service
(Friday and Saturday night only)
Hour: 7:00pm
Attire: Formal to Semi-formal, Jacket Preferred
Location: Formal Dining Room
Dinner will be prepared by our very own executive chef, Cameron
Irvin, and will be served at 7:00pm Friday and Saturday night
in our stunning formal dining room. The executive chef will hand
pick only the freshest ingredients for your six course dinner.
Please notify our chef of any food allergies or of other dietary
restrictions prior to your stay by emailing chefcameron@thecastlepost.com.
European
Style Continental Breakfast
Hours: Starting at 9am
Location: Formal Dining Room
Breakfast will include the freshest assortment of fruits, pastries,
meats and cheeses each morning in the CastlePost dining room starting
at 9am.
NOTE: Alcoholic
beverages are not included in the price of the room but are available
at an additional charge. The CastlePost Dining experience is for
the exclusive use of our guests
Executive
Chef
Chef Cameron
Irvin |
| |
After graduating
from Le Cordon Bleu in 1996, Cameron went to work at the
Woodstock Inn in Woodstock, Vermont. From there he moved
to Carmel, California to work with Hubert Keller at Club
19 at Pebble Beach. While in Carmel, Cameron also worked
with pastry chef Lincoln Carson at the Highlands Inn in
Big Sur, California. Deciding to head east, he helped Scott
Bryan open Veritas in Manhattan where he worked as the pastry
chef. From Veritas, he moved to Paris, France to work for
Philippe Groult at Amphycles, a Michelin three star restaurant.
After returning to the United States, Cameron went west
to Monterey, California to work with Cal Stamenove at Bernardus
Lodge and Winery, then returning to his home of Lexington,
Kentucky.
Email: chefcameron@thecastlepost.com |
